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Descriptors:
Family-owned and operated since 1999, Maryhill Winery, located in the world-renowned Columbia Reiver Gorge, has built an award-winning portfolio of exceptional character and distinction, sourcing grapes from Washington State's most highly regarded vineyards. Their dedication to their craft, growers, staff and customers has brought them great satisfaction and joy. They thank you for the honor of letting them grace your table.

Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. Sourced from their collection of vineyards throughout Washington, each lot underwent a five-day pre-fermentation cold maceration for color and fruit extraction. The fruit was kept separate by varietal and warmed up to begin the native yeast fermentation. Once pressed, these wines were blended in similar lots for style and underwent Malolactic fermentation in tanks containing 40% new French Oak staves. At such times, the wines were slowly micro-oxygenated to enhance the softening of the tannins before the wine was blended. Aged on oak in tanks for 11 months. 

Pacific Northwest Winery of the Year (2015 Wine Press NW), International Winery of the Year (2014 San Francisco International Wine Competition).

Descriptors:
Sweet cherry pie aromas with hints of vanilla, violets, and crushed dried sage. More cherry flavors on the palate develop into warm molasses, redwood, and new leather with a chewy finish.
Vineyard Notes:  Comprised of fruit soured from Tutor Hills Vineyard (90%) and McKinley Springs Vineyard (10%).

Pacific Northwest Winery of the Year (2015 Wine Press NW), International Winery of the Year (2014 San Francisco International Wine Competition).

Descriptors:
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. This wine was fermented separately and then blended before bottling to allow the tannins to meld together. Each lot underwent a five-day pre-fermentation cold soak before the tank was allowed to go through a native fermentation to dryness lasting roughly 21 days. To craft this wine, only the free run juice was collected, and no press fraction was blended. The lots were then barrel aged for 20 months in 60% new French oak. For the first year, this wine was stirred in the barrel on its lees and racked when necessary to soften the tannins. After the first 12 months, the wine was racked off the lees for clarity and blended.

TASTING NOTES: Notes of sweet tea and lavender on the nose, with a jammy palate of blackberry and honey leading into a long-balanced finish.
Vineyard Notes: Gunkel Vineyards 100% (Estate).
Aging: Aged for 20 months in 60% new French oak.

2022 Great Northwest Wine Platinum Invitational Competition – Double Platinum (97 pts). 2022 Cascadia International Wine Competition – Gold.

Descriptors:
Light red fruit aromas of cherry, plum, and savory character show a similar flavor profile with added honey and a toasty oak on the finish.
Vineyard Notes: Gunkel Orchards 68%, Tudor Hills Vineyard 32%.
Aging: Aged for 9 months in 20% French oak and 20% new America oak.

2021 Seattle Wine Awards - Gold.

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With a beautiful deep ruby-red color, Château Barbé has a fine nose of ripe fruit with overtones of liquorice and menthol. It is both powerful and velvety on the palate, with a long aftertaste.

Culinary advice: A regular medal winner at wine competitions, it has a strong personality and a very good ageing potential. Younger vintages of Château Barbé pair well with game whereas older vintages shine with red meat, pork and cheeses. This wine is also surprisingly good with chocolate desserts.

VINIFICATION: traditional with fermentation during 3 to 4 weeks under temperature control.

Wine Enthusiast 90 points

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TASTING RESULTS: The wine's softness and flavor are very much in balance. It has an intense ruby-red color, and the fruity bouquet also shows subtle, well-integrated oak. Thanks to it its geographical situation, Château Pardaillan was one of the first great wines of Blaye.

CULINARY ADVICE: Rich and well-structured, Château Pardaillan goes well with red meat (especially rib-eye), but also grilled or marinated meats and cheeses. Château Pardaillan is the ideal wine for good everyday food.

Wine Enthusiast 91 points

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TASTING RESULTS: With cellars located in a former quarry, this estate has a first-class vineyard producing a well-structured and refined wine. It has a fine ruby-red color and a powerful bouquet with hints of violet and many of the characteristics of a great wine. Château Eyquem has very good ageing potential and is always very much appreciated by connoisseurs.

CULINARY ADVICE: Thanks to the diversity and the complexity of its aromas, Château Eyquem goes perfectly with red meat, either grilled or marinated, as well as fish with a strong flavor and cheeses. Château Eyquem is also amazing served with Asian food.

Vinification: Traditional with fermentation time during 3 to 4 weeks checking of temperature during fermentation hot maceration at the end of the fermentation process. "With its 75% Merlot, this wine generous and potentially opulent. It has weight, layers of black-plum fruits and a core of firm tannins. Drink this rich wine from 2024. R.V. Wine Enthusiast

Wine Enthusiast 91 points

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Founded in 1959, Château Landreau is currently run by 3rd generation owner Bruno Baylet. Nearly 200 acres are farmed in the gravelly hillsides of Sadirac, 12 miles southeast of Bordeaux, in the Entre-Deux-Mers region. The wines are impressive and offer the hallmark character of traditional Bordeaux in a sleek and modern profile.

"This vineyard had lain derelict after the devastating 1956 Bordeaux frosts before it was purchased in 1995. From wines now approaching peak production, this wine is structured, with dense tannins as well as generous blackberry fruits. It has a future and should drunk from 2024." R.V. Wine Enthusiast

Wine Enthusiast 92 points

Descriptors:
Dark ruby color, with very typical grape aromas such as pepper notes, red fruits, and some vegetable. On the palate it is fruity, smooth and with balanced acidity. Food Pairing: Best paired with meat dishes, pasta, and cured cheeses. Serve chilled around 60-64°F. WINEMAKER: Filipe Sevinate Pinto
Wine and horses are central activities in the daily life of Quinta de São Sebastião and are closely linked to its history. Both are activities that depend on man’s relationship with nature. In case of the horses this relationship is represented by the “Arreio”, Portuguese word for Harness, as a representative piece of the intervention of man. In the wine, this relationship is represented by the way our winemakers, using the latest winemaking practices combined with millenary knowledge, can produce a wine of excellence. This wine is produced through two renowned varieties, Touriga Nacional and Cabernet Sauvignon, which perfectly adapt to the Atlantic and temperamental climate of this region.

Wine Enthusiast 90 points + Best Buy

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About the product A dark garnet colored wine, with aroma notes of black fruit, plums, and truffles. The palate is balanced with a smooth and elegant finish. Food Pairing: Best paired with red meats, sausages, and game. Serve chilled around 60-64°F.  WINEMAKER: Filipe Sevinate Pinto. 13% ABV.
The flower on the label and this wine are dedicated to the beautiful wife of the house, who maintains all the work in- and outside, and the well-being of the whole family. Who prepares carefully and with passion all the meals, always with a smile on her lips, and a good history to tell each other.
Quinta de S. Sebastião honors those who know how to take care of it This range, Dona Flor. inherits the name of someone who. through dedication. passion and commitment. has been playing and role impossible to ignore in the project of the Quinta de S. Sebastião. Wines originated from Arruda dos Vinhos. where the mediterranean climate has a strong atlantic influence. Produced from national and international grape varieties such as Touriga Nacional and Syrah. Arinto and Sauvignon Blanc. They hold an expressive mineralogy, and these are balanced, elegant and fresh wines. Wine Enthusiast 89 points + Best Buy

Descriptors:
Presents a dark ruby color, expressive aroma with prune notes, black fruit, and truffle. The palate is fresh with a smooth and engaging structure. Food Pairing: Best paired with red meats, sausages, and game. Serve chilled around 60-64°F. WINEMAKER: Filipe Sevinate Pinto. 14% ABV.
There are many who smell the wine, we prefer to inspire it. Because to inspire is to have time for the aromas to be revealed and recognized. And this well-inspired sense can identify more than 1,000 different aromas. Secrets that are released and inspire us to create new wines, full of emotions. There are many who say they hear the wine, we prefer to listen to it. Because listening is about learning its secrets, its revelations, its stages of growth. Listening is knowing its movement in the glass and what a sip sound like. “His passion is not the wines, but what they tell about a place. And a place, for the winemaker, is made of many things: the physical place, the atmosphere, the surroundings, its history and above all, the potential it has when inhabited by the right people.It is similar in an estate, in a company, in a house and even in a street. He believes that places hold the stories of those who live there. The connection to the land comes from childhood memories, especially the passion for horses, the feeling of freedom and the relationship of kinship that they demand. This is the spirit in which he dedicated himself to the production of Quinta de S. Sebastião Wines.
Wine Enthusiast 90 points

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Chateau Diana Merlot possesses scents of dried herbs and ripe raspberries. The deep fruit flavors reveal fig and plum notes with black pepper highlights. Food pairings: Meatloaf, Roast beef, Shepherd’s pie, Pizza, Spaghetti, and meatballs. Alcohol: 6%.

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This Cabernet is a deep red-violet in the glass. There’s an inviting mix of fruity cassis and blackberry that gives way to toasty oak and coconut with a hint of mocha. The wine has nice, vibrant fruit and an acidity that complements a wide range of foods. Food Pairings: Perfect with indulgent dishes like Korean short ribs or German Black Forest Cake.

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This sumptuous Merlot is layered with rich, dark fruit: soft black cherry, blackcurrant and boysenberry. There’s a spicy barrel toast underneath the fruit, accompanied by deep notes of cooking chocolate, mocha, and coffee bean. Food Pairings: Serve with grilled, robust meats like Barbecued Pork.

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Black Oak Pinot Noir is rich with bright red notes of cranberries and sweeter touches of black cherry and Cola. These layers of fruit sit atop a layer of toasty oak bringing depth and balance. Food Pairings: Pinot Noir is famously food-friendly and pairs well with many dishes. Try a roasted duck glazed with cherry reduction to really impress.

Descriptors:
Very palatable – definitely something to try! Dark ruby garnet, a spicy nose, and a blend of dark berry fruit - blackberries and sour cherries. Fine extracts of sweetness with an elegant texture and freshness. A versatile food companion for every occasion! Food pairing: Pasta, Risotto, Turkey and Duck, Steaks and Game.

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Juicy black plum and fresh black cherry create a sensation of ripeness on the nose. The palate adds a sprinkling of cinnamon to this to create a very smooth, rounded, ripe but balanced body. The finish is dry and mellow

Descriptors:
Lot of Touriga Nacional, Cabernet Sauvignon and Syrah. Grapes produced at different altitudes on the slopes of Arruda dos Vinhos where the heat of the warm valleys. is appeased by the fresh Atlantic breeze. Clay-Calcareos soils.
Bright garnet color, expressive notes of blackberries, blueberries and slight speciado fruit. In the mouth it is
structured, fresh and very velvety. Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports and is increasingly being used for table wine in the Douro and Dão. WineEnthusiast 89 points Best Buy

The most recent wines from Quinta de S. Sebastião, QSS Rare range, were born combining two purposes: to offer vibrant and modern wines produced in a millenary terroir and to support organizations that are in the front line in the important fight against the extinction of species that are currently endangered, drawing the consumer's attention to this very worrying issue.

Embark with us on this trip that will introduce you to some of the most interesting species of our ecosystem while tasting wines from the unique terroir of Arruda dos Vinhos, which have already been internationally awarded by the most prestigious critics. 

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Forte do Cego is located in Casal do Cego, Arruda dos Vinhos and is part of the historical route of Torres Vedras Lines. built to defend Lisbon from French Invasions led by Napoleon Bonaparte. It was also known as “Forte de S. Sebastião” name for which it was originally dubbed, due to its proximity to our Quinta. This new range was inspired by this same historic route that is formed by 152 Forts that stopped the French Invaders. All these Forts and their diversity are represented on our new label by different shapes and colors. Today we color our history! Forte do Cego by Quinta de S. Sebastião.

VINEYARDS: Arruda dos Vinhos, Portugal. Mostly hillside vineyards.
CLIMATE: Mediterranean with a strong Atlantic influence.
SOIL: Clay-limestone

Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.

Wine Enthusiast Best Buy

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Winegrowing-Oenology: It begins with a careful selection of the best grapes of the variety Cencibel, also called Tempranillo. These grapes are collected at their best ripeness. The musts are fermented with grape skin contact at a controlled temperature. During the fermentation process several pump-overs are made to assist in the extraction of varietal aromas, tannins and color. The fruit of the labor is reflected in the numerous awards obtained by this wonderful wine.

TASTING NOTE: Clear and bright, youthful deep violet color. Clean fresh aromas of red fruits, strawberries and blackberries. Tasty, fresh and juicy, well-balanced acidity with a medium body and round tannins and a long finish. Vegan certified. ABV 14.5%

PAIRING: Charcuterie, jamon serrano, Manchego cheese, lamb and pork chops. Paella.
Recommended drinking temperature: On the fresher side, 57-60°F

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TASTING NOTES:
Color: deep burgundy red. Aroma: ripe red and black fruits such as strawberry and blueberries, accompanied by notes of dried herbs and subtly complemented by hints of chocolate, coffee and vanilla. Flavor: mouth with a firm of structured body, soft tannins and a fruity finish. VEGAN FRIENDLY

FOOD PAIRING: Grilled white and red meats, roasted vegetables, charcuterie.
OAK AGING: 3 months in French and American oaks.

Descriptors:
This wine is deep red in color. Notes of blackberry, with hints of spice and bitter chocolate. A wine with character and good round structure and persistence, delivering a long fresh finish. VEGAN FRIENDLY

FOOD PAIRING: Pasta, white meats, pizza, traditional Chilean empanadas.

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TASTING NOTES:
Bright ruby red. Intense nose with strawberries, raspberries, maraschino cherries and white rose petals, accompanied by notes of tobacco, cinnamon and allspice from oak ageing. Medium-bodied and medium-high acidity, fruity, consistent with what is felt on the nose, with a background of dry aromatic herbs and a long persistent finish. ABV 12.5%. VEGAN FRIENDLY

FOOD PAIRING: Great choice for all sorts of pasta, sushi, seafood and mild fish. It's also excellent when accompanying dishes served with pesto sauces. ABV 12.5%

OAK AGING: 3 months in French and American oak.

Descriptors:
Carmenere shares many similarities with its Bordeaux stablemates, combining the tannin and fresh acidity of Cabernet Sauvignon and Cabernet Franc along with the red and black fruit of Merlot. For want of a better comparison, Carmenere falls somewhere between Merlot and Cabernet Franc, enjoying the warmer climates and growing seasons of South America in particular.

A late ripening variety, Carmenere needs high levels of sunshine and a warm summer to reach its full potential, but in the right environment it can produce fine, deeply colored red wines, with the attractive meaty plumpness of Merlot and the gently herbaceous, cedary notes of Cabernet Sauvignon. ABV13%. VEGAN-friendly

Food matches: Beef, Pasta, Lamb, Poultry, Sausages, an excellent full-bodied house wine.

Descriptors:
Intense purple, on the palate a lot of fresh fruit, blackberry, sour cherry, and rosehip. In addition, there are violets and black pepper, which makes this Blaufränkisch so typical of the variety. The fresh acidity and the supportive, delicate tannin give the wine a strong structure and a wonderful drinking flow.

Descriptors:
Ruby red color with violet hues. Intense nose rich in fruits, winy aromas. Pleasant balanced woody note. It is soft in the mouth with lively, sweet tannins. Our wine is lightly filtered to preserve its freshness and fragrance. Ideal with first courses with meat sauces. Tuscan soup “Ribollita”. White meat main courses and medium-aged cheeses.

Descriptors:
100% Sangiovese. Stainless steel tanks with temperature control. Aging in large French oak barrels. Intense, clean, characterized by spicy notes reminiscent of wild berry jam and nice nuances of vanilla. Full, tannic, wine with great character, excellent persistence.

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This Montepulciano has an enveloping and complex aroma offering hints of mature red fruit, morello cherry fruit preserves, coffee grounds, tobacco and licorice. On the palate it is well balanced and evolves into a soft, persistent finish. Cultivated from vineyards in the province of Teramo, typical geographical area.

Descriptors:
Color: Intense, shiny purplish red.
Aroma: Intense and complex aroma of berries, especially plum, cherry, and raisin. Mouth: Sweet tannins, very well-balanced. Interesting berries where plum stands out.
Serving temperature: 60.8º -64.4º F

Descriptors:
60% Malbec 25% Cabernet Sauvignon 15% Petit Verdot Selected grapes with fermentation at a controlled temperature. Aging 6 months in 50% american and 50% french inner staves. 5 to 6 months in 3rd use American Oak. This Blend is the result of the blending three grapes Varietals, oak aged enhancing the virtues of each grape, obtaining a wine of deep purplish black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish.

Descriptors:
Intense ruby and violet. Spicy with red and black berries such as sour cherries and cassis. Distinguished and of good tannic character. Long finish.

Descriptors:
Variety: Malbec 100% Harvest Year: 2013 Winemaking: Selected grapes with fermentation at a controlled temperature. Aging 6 months in 50% american and 50% french inner staves. Origin: 100% Uco Valley Tasting Notes: Color: Intense, purplish ruby red. Aroma: Complex aroma of berries where cherry marmalade, plum, raspberry and raisin stand out. Chocolate, coffee, tobacco, vanilla and caramel notes. Mouth: Fruity with ripe tannins, balanced, sweet, delicate and round finish. Alcohol: 13.5% Pairing: Red meat, poultry, pasta and semi-soft cheese. Temperature: Serving temperature: 941-900-1285°F.

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Dornfelder is a dark-skinned grape of German origin used for red wine. Its versatility can be shown through individual winemaking styles, from light and sweet to dark and bold. The grape strives in Rheinhessen.
Bauer Haus Dornfelder is a light-bodied red wine with a delicate berry fruit sweetness. Notes of blueberries, strawberries, and honeydew melon. Finished with a medium to long finish. Can be room temperature or slightly chilled. Food Pairings: Baked ham, chicken casseroles, grilled cod, Hawaiian-style pizza and Camembert cheese.

9% ABV.
About the producer The Bauer Family has a deep-rooted history of making wine in Weinviertel wine region of Austria. After two centuries of the family winery in Austria. In 1990, the Bauer family winery partnered with a variety of farmers located in the Rheinhessen, Germany to create "Bauer Haus Germany". The winery is committed to producing a modern style of German quality wines at an affordable price. The wine label is inspired by the Burg Kreuzenstein Castle in Austria, located approximately 5 kilometers from the Bauer Family winery in Austria. This is an iconic castle that employed much of the families’ relatives throughout history and can be seen from the Bauer Family vineyards today.