This creamy, slightly spicy, and autumnal cocktail stands out with the crunch of pumpkin seeds and the balanced flavors of vanilla, cinnamon, and maple syrup.

Ingredients:

• 5 cl Vodka (distilled Vodka, or wine-based, fermented Vodka, KLIR RED, available with us)
• 2 cl vanilla liqueur (or vanilla syrup)
• 3 cl almond milk (or coconut milk for a creamier version)
• 1 tablespoon ground pumpkin seeds
• 1 pinch of cinnamon
• 1 pinch of nutmeg
• 1 cl maple syrup (or honey)
• Ice cubes
• Whole and ground pumpkin seeds for garnish

Steps (preparing the ground pumpkin seeds):

1. Lightly toast a handful of pumpkin seeds
2. Grind them finely with a coffee grinder or blender

In a shaker:

1. Add the vodka, vanilla liqueur, almond milk, ground pumpkin seeds, cinnamon, nutmeg, and maple syrup.
2. Fill with ice cubes.

Shake vigorously:

Shake for 15-20 seconds to mix well and chill the cocktail.

Strain and serve:

Strain into an old-fashioned glass filled with ice or serve without ice according to your preference.

Garnish:

• Sprinkle with ground pumpkin seeds
• Add a few whole seeds for decoration.
• Option: Serve in a hollowed-out small pumpkin for a festive visual effect.

CHEERS TO AUTUMN, AND HOLIDAY SEASON!